Although its growth was hampered during the pandemic, the existence of cloud and ghost kitchens in Indonesia was able to become an alternative format for culinary business owners in Indonesia to be able to survive ...
Culinary startup Mangkokku received series A funding of $7 million or around 101 billion Rupiah led by Alpha JWC Ventures and EMTEK, and participation from Cakra Ventures. Through this funding, Mangkokku will increase the number ...
Social restrictions during the pandemic put a lot of pressure on the culinary industry. However, some culinary startups have actually found an opportunity to sell food online. Director of the Center of Economic and Law ...
This business growth was also experienced by Mangkokku, a startup company in the culinary field. According to the CEO of Mangkokku, Randy Kartadinata, shortly after the company was founded in early 2020, they had to ...
Gojek strives to continue to encourage the use of direct contactless payments while supporting the sustainability of the culinary MSME business in Bodatebek through several initiatives. The initiative was carried out by providing hygiene kits ...
The corona pandemic and a number of challenges in the culinary sector have not stopped investors from investing in Indonesian food and beverage startups. There are at least six startup companies in this field that ...
Financial technology startups (fintech lending) noted that Micro, Small, and Medium Enterprises (MSMEs) included in their portfolios experienced growth during the pandemic by more than 200%. High growth MSMEs are from the health, culinary and ...
Strengthening the food sector is needed for the future, one of which is that the Covid-19 pandemic also threatens food availability in the world. Therefore, the Accelerice Indonesia Startup created by the millennial generation is ...
Culinary startup accelerator company, Digitarasa is back to hold a second stage training program. This accelerator from Gojek and Digitaraya will select 15 startups in the food and beverage sector. In line with the current ...
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